From Joshua Weissman's videos

Joshua Weissman: methods for making croissants by hand

“What are the methods for making proper croissants by hand?”

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Making proper croissants by hand involves careful dough preparation, shaping, and proofing techniques.

• “Then just mix those ingredients together with your spatula until it begins to form a dough and then use your hands whenever necessary, and lightly…”1:37How To Make Proper Croissants Completely By Hand
• “So you're gonna roll it until it's about 10 inches wide. Not long, but 10 inches wide, and a 1/4 of an inch thick.”9:56How To Make Proper Croissants Completely By Hand
• “And then you're gonna very tightly roll them up. Don't squeeze the layers, but just make sure that it's tight and it makes as many…”12:27How To Make Proper Croissants Completely By Hand

Following these steps ensures croissants hold their shape and bake beautifully by hand.